Dolo Restaurant and Bar Menu

Western Style Crabmeat

Dry Scallop, Fish Maw, Ham, Citrus and Shredded Chicken Soup

Crabmeat and Fish Maw Soup

1 lb. Shrimp

1 lb. Clam

1 lb. Crab Leg

With choice of style of cooking.

Boiled Chicken

Frog Stone Plate

Hot and spicy.

Stir-Fry Clam

Choice of style of cooking.

Ginger and Scallion Short Ribs with Mushrooms

Pea Sprouts in Congee

Shrimp with Garlic Sauce

Boiled Shrimp

Boiled Beef

Boiled Vegetable

Boiled Offal

Boiled Mushroom

Boiled Frog

Lamb Chops

Choice of style of cooking.

Chef Special Stir-Fried with Macadamia

Giant clam, jellyfish, asparagus, king mushroom, string beans and celery.

XO Cuttlefish

Chef Special Squid

Hot and spicy.

Hong Kong Style Frog

Hot and spicy.

Szechwan Style Frog

Hot and spicy.

Black Pepper Tenderloin Noodle

French Sauteed Diced Beef Filet Noodle

With black pepper.

Supreme Soy Sauce Pan Fried Noodles

Fried Flat Rice Noodles with Beef in Soya Sauce

Fried Rice Yangzhou Style

Fried Rice with Shredded Beef

Braised E-Fu Noodles

Garlic Stir-Fried Seafood with Rice

Dried Scallops and Egg Whites with Fried Rice

Crabmeat Stir-Fried Noodles

Spicy Beef Soup with Noodles

Spicy.

Stir-Fried Lo Mein with Soy Sauce

Assorted Mushrooms with Noodles

Homestyle Fried Rice Noodles

Seafood Pan Fried Noodles